Accounting for a fast-paced sector
HoReCa has its own challenges: managing perishable raw materials and recipes, large volumes of fiscal receipts, specific VAT rates, seasonal and high-turnover staff, plus handling tips. Accounting that understands the sector helps you control costs and margins.
What we do for you
- Managing raw materials and inventory;
- Recording fiscal receipts and reconciling with the till;
- Correctly applying VAT rates;
- Payroll for staff, including seasonal, and handling tips;
- Cost and margin analysis per product.
Why Conta Fiscal
We give you control over costs in a margin-sensitive sector. Management accounting shows you exactly which products bring profit and where money is lost.
Frequently asked questions
There are specific rates for restaurant and accommodation services, different from ordinary commerce. We apply them correctly, based on the type of operation.
Tips have a specific tax regime, with recording and taxation rules. We treat them correctly, per current legislation.
Yes. We keep inventory and production cost records, essential for controlling margin in a restaurant or hotel.